We provide advice and a complete array of back-of-house services to help clients optimize their menu through best-in-class restaurant operations.
Assessment and Optimization. Involves a comprehensive audit and assessment of our client’s operations. The output are findings regarding operations strengths and weaknesses and opportunities for significant business improvement.
Financial Modeling. We develop detailed financial and profitability models for clients based on a process utilizing key financial criteria including labor rates and utilization, cost of goods, utility costs, facilities, rent and maintenance costs among others.
Kitchen Design. We provide comprehensive kitchen design services to optimize our client’s menus. These services include design studies, schematic design, design development, construction documents, cost estimates and procurement services.