COVID-19 and Off-Premise

As restaurant chains and C-stores deal with the coronavirus, their customers are turning to key off-premise options (drive-thru and curbside). It’s critical to optimize off-premise performance to accommodate increased volume and to speed throughput to maximize traffic, sales and profits.

King-Casey offers a suite of off-premise optimization services:
 

• Menu Optimization.  Is your F&B menu fine-tuned for increased off-premise traffic?  How can you simplify your menu offerings while satisfying the majority of customers?

• Menu Communications.  We can help you process more customers faster, increase transactions and boost the average off-premise check and profits

• Operations Optimization. What are your quick-win opportunities back-of-house to streamline off-premise operations. We can recommend quick, cost-effective fixes.