COVID-19 and Off-Premise
As restaurant chains and C-stores deal with the coronavirus, their customers are turning to key off-premise options (drive-thru and curbside). It’s critical to optimize off-premise performance to accommodate increased volume and to speed throughput to maximize traffic, sales and profits.
King-Casey offers a suite of off-premise optimization services:
Menu Optimization. Is your F&B menu fine-tuned for increased off-premise traffic? How can you simplify your menu offerings while satisfying the majority of customers?
Menu Communications. We can help you process more customers faster, increase transactions and boost the average off-premise check and profits
Operations Optimization. What are your quick-win opportunities back-of-house to streamline off-premise operations. We can recommend quick, cost-effective fixes.