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Al-Sorayai Group

 

King-Casey has been selected by Al-Sorayai Group in Saudi ARabia to develop a new retail Super-Store concept in Jeddah.

 
 

Al-Nukaly

 

Al-Nukaly in Jeddah, Saudi Arabia has hired King-Casey to develop a new fast-food restaurant concept in the Kingdom.

 
 

AMF

 

AMF Bowling Centers are rolling out new menuboard designs developed by King-Casey. These new boards include calorie and nutritional information.

 
 

Kauai

 

Kauai, a fast food concept chain in South Africa, selects King-Casey for menuboard strategy and design enhancement.

 
 

Chick-Fil-A

 

A new menuboard strategy and layout developed by King-Casey will be introduced throughout the system in early summer.

 
 

Fazoli’s

 

A new menuboard designed by King-Casey helped launch Fazoli’s new restaurant prototype which opened in Edwardsville, IL and Dayton, OH earlier this month. Plans exist to roll out the new menuboard to Fazoli’s existing restaurants later this year. Fazoli’s is a popular chain of quick serve Italian restaurants.

 
 

Rubio’s

 

A new menuboard designed by King-Casey will be rolled out to the Rubio’s system in the coming months. Rubio’s is a popular chain of Fresh Mexican restaurants headquartered in California.

 
 

Al Rabie Saudi Foods Company

 

King-Casey recently completed a comprehensive branding, packaging and merchandising program for Al Rabie, a leading manufacturer of ready-to-eat food and juice products in the Pan Arab regions.

 
 
 

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King-Casey 25 Sylvan Road South Westport, CT 06880 Phone: 203- 571-1776 Email: innovators@king-casey.com

King-Casey is retail design and branding company providing design and consulting services relative to strategic branding, retail merchandising, store merchandising, zone merchandising, retail store design, retail and store assessment, retail display, consumer research, customer feedback, focus groups, videography, branding, identity development, packaging design, and package design. King-Casey’s expertise includes work with QSR, Fast Casual and Casual Dine restaurants. King-Casey provides restaurant design, restaurant merchandising, restaurant branding, restaurant menuboards, menu board, visual merchandising and design, menu consulting, menu design, menuboard systems analysis, menuboard design, menu board design, menuboard consulting, menu board enhancement, drive-thru assessment, and drive-thru design. At the heart of King Casey’s approach is our COZI methodology (customer operating zone improvement) which ensures effective retail strategies, retail design, merchandising strategies and results in lasting customer loyalty.